Region’s 117 |

Main Menu
- Appetizers
  
  Cheesy Bread 11 oregano, marinara Charred Brussels Sprouts 12 candied bacon, roasted garlic, reggiano parmigiana, balsamic reduction Sweet & Sour Meatballs* 12 toasted sesame, scallions, thai chili glaze Mediterranean Hummus Board 14 italian dressed Mediterranean vegetables, falafel, tzatziki, feta, flatbread Nashville Hot Wings (6) 14 mesquite rubbed & lightly fried, served with celery choice of 117 buffalo glaze or sriracha honey crispy kung pao shrimp* (6) 14 sriracha honey, toasted peanuts, scallions, plum sauce, pickled baby bells VA Country Ham Board 16 southern buttermilk drop biscuits, pimento cheese, va country ham, seasonal jam Crabby Crab Dip 16 lump crab, jalapeno, scallion, butter sauce, sourdough
- Farm & Garden
  
  add chicken +8 • salmon* or shrimp +10 • steak* +12 Region’s 117 House 8 | 12 mixed greens, tomato, cucumber, carrots, crispy garlic croutons Classic Caesar* 8 | 12 baby artisan romaine, parmesan, crispy garlic croutons Seasonal Berry 14 baby spinach, strawberry, blueberry, candied pralines, feta, lemon avocado vin Farm Fresh Field Cobb 20 spring greens, mesquite smoked turkey, bacon, English cucumber, heirloom tomato, cheddar jack, avocado, buttermilk ranch General Tso’s Crispy Chicken 19 baby artisan romaine, toasted sesame, cucumber, mandarin, crispy wontons, baby bell peppers, scallion, sweet thai chili vin Mediterranean Steak* 24 center cut wood-fired beef shoulder loin, wild arugula, romaine, olives, heirloom tomatoes, artichokes, english cucumber, pepperoncini, feta, italian vin
- Wood-Fired Pizza
  
  ask about gluten free dough +2 Margherita 15 tomato, basil, mozz, marinara, parm, crispy garlic Rustica 15 italian sausage, peppers & onions, fresh mozz, ricotta, sweet basil, crispy garlic, marinara Pig & Pineapple 16 smokey pineapple pico, crispy applewood bacon, hickory smoked pulled pork, scallion, bbq jus Wild Mushroom 16 parm, truffle oil, mozz, fresh arugula Spicy Italian 17 crumbled sausage, pepperoni, prosciutto, salami, capicola, mozz, marinara The Supreme 16 smoked pepperoni, italian sausage, peppers, mushrooms, onions, olives, mozz, marinara
- Sandwiches
  
  choose fries, sweet potato waffle fries, side salad or mesquite bbq chips • fruit +2 The Classic Crispy Chicken Fryer 15 buttermilk fried chicken, duke’s mayo, lettuce, tomato, southern style b&b pickle chips, brioche Southwest Chipotle Chicken Wrap 16 marinated grilled chicken, crisp spring greens, avocado, applewood smoked, bacon, smoked chipotle ranch, garlic herb wrap Mesquite Smoked Turkey Melt 15 double cream brie, baby greens, tomato, seasonal peach chutney, toasted whole grain wheat 117 Pork Bahn Mi 16 hickory smoked pork butt, pickled vegetable slaw, sriracha mayo, cilantro, fresh, baked baguette Short Rib Grilled Cheese 16 slow braised chuck roast, caramelized demi onion, cheddar, 117 sweet peppercorn demi, baby arugula, cabernet aioli, grilled pane Tuscan loaf Crabby B.L.T. 19 pan-seared lump crab cake, applewood smoked bacon, baby greens, vine ripe, tomato, lemon tarragon aioli
- Chef's Corner
  
  Fettuccini Giardino 18 fresh egg noodle fettuccini, shaved parmesan cream, brick-oven roasted ratatouille, sweet basil Southern Fried Buttermilk Chicken 22 buttermilk mash, cider pan gravy, seasonal veg Pork Valdostana* 24 center cut pork ribeye, americano prosciutto, fontina, buttermilk mash, seasonal veg, roasted mushroom, beurre blanc Braised BBQ Short Rib 26 byrd’s mill stone ground cheese grits, seasonal veg, crispy fried sweet onions, smokey bbq jus
- Wood-Fired Grill
  
  Millionaire Burger* 16 certified angus chuck, white cheddar, smoked bacon, caramelized demi onion, lettuce, tomato, duke’s mayo, brioche add egg +1 Gaucho Steak & Fries* 24 churrasco spiced, center cut beef shoulder loin, parm truffle fries, chimichurri aioli 16oz 21 Day Dry Aged Steakhouse Ribeye* 38 center cut, 117 sweet peppercorn demi, crispy fried sweet onion rings, seasonal vegetables, buttermilk mash Center Cut Filet* 42 8oz dry aged filet of beef tenderloin, buttermilk mash, long-stem asparagus, roasted mushroom demi
- From The Sea
  
  Fish & Chips 18 ale battered alaskan cod, southern super slaw, crispy skin on fries, kosho yuzu tarter Low Country Southern Fried Catfish 26 gulf shrimp etouffée, smoked andouille, okra, fire-roasted corn, creole cajun rice Shrimp Aglio e Olio 26 fresh linguini, baby spinach, fire-roasted tomato, lemon butter scampi sauce, gulf shrimp, grana padano Pan-Seared Salmon 30 sustainably sourced, couscous primavera, sweet basil, blistered tomato blue crab butter
- Dessert
  
  butter cake à la mode 8 croissant bread pudding à la mode 8 Chocolate Chip Skillet Cookie Sundae 9 Peachy Blueberry Cobbler 8 Vanilla Crème Brûlée 7 Flourless Chocolate Torte 8 Strawberry Shortcake 9
- Sides
  
  French Fries 3 sweet potato waffle fries 3 Chips 3 Side Salad 3 Fruit 3

Drinks
- Cocktails
  
  Inglenook Barrel Aged Old Fashioned 12 four roses single barrel bourbon, cardamom, turbinado sugar, regan’s orange bitters Tequila Mockingbird 12 sauza blanco tequila, campari, ruby red grapefruit juice, watermelon 117 Flavors of Spring 12 hendrick’s gin, chartreuse, lavender, lime, white cranberry Mezcal Sour 12 del maguey vida mezcal, pineapple, cilantro, lemon, agave, aqua fabas Blackberry Julep 12 bulleit bourbon, blackberry liqueur, mint, lemon Tiger’s Blood 12 tito’s vodka, parrot bay coconut rum, strawberry, watermelon, coconut, lemon Pimm’s Cup No 12 pimm’s, blood orange, mint, cucumber, blenheim spicy ginger ale
- Craft Draft Beer
  
  Stella Artois 6.5 leuven, belgium Vienna Lager 6.5 devil’s backbone brewing co. | roseland, va Partly Cloudy IPA 7 solace brewing co. | sterling, va KY Bourbon Barrel Ale 7.5 lexington brewing co. | lexington, ky Local Rotating Tap ask your server for details!
- Bottled Beer
  
  Bottled Craft Beer 6 Stella Artois | Shocktop Belgian White | Legend Brown Ale | Left Hand Milk Stout | Bells Two Hearted Ale Bottled Beer 5 bud light | michelob ultra
- Tap Wine
  
  Chardonnay 9 st. francis, sonoma, ca Cabernet SAUVIGNON 10 merf, columbia valley, wa
- Virginia Wine
  
  by the bottle Barboursville Vineyards 42 cabernet sauvignon, barboursville, va Rappahannock Cellars 40 chardonnay, huntly, va Walsh Family Wine 40 rosé, purcellville, va muse vineyards, “clio” red blend 48 woodstock rappahannock cellars, meritage 46 huntly Fox Meadows 42 merlot, linden, va barboursville vineyards 41 cab sauv, barboursville
- White Wine
  
  By The Glass butter, chardonnay, ca 10 • 40
  fox meadows, pinot grigio, va 9.5 • 38
  maschio, prosecco, it 9.5 • 38
  dr. loosen, reisling, mosel, ger 9 • 36
  ponga, sauvignon blanc, marlborough, nz 9 • 36
  rinaldi, moscato d’asti, it 9 • 36
  yalumba, “the y series”, rosé, au 9 • 36
  argiolas, vermentino di sardegna, it 11 • 44 Sparkling wolfberger, cremant d’alsace brut rosé, fr 44
  wolfberger, cremant d’alsace brut, fr 44
  rubus, blanc de blanc, fr 30
  vueve cliquot, fr 100 Chardonnay sea sun, ca 36
  domaine louis moreau ‘chablis’, fr 49
  daou family estates, reserve, willow creek district, ca 60
  nickel & nickel, napa valley, ca 70
  vins auvigue, pouilly-fuisse solutre, fr 84 More White Wines clean slate, riesling, de 30
  emmolo, sauvignon blanc, ca 48
  matthias et emile robin, sancerre, sauvignon blanc, fr 67
  a to z pinot gris, or 40
  villa maria bubbly, sauvignon blanc, nz 32
  pine ridge, chenin blanc-viognier, ca 35
- Red Wine
  
  by the glass riebeek cellars, merlot, sa 8 • 32
  evolution, pinot noir, willamette valley, or 10 • 40
  4 gatos locos, “miau”, malbec, ar 10 • 40
  rubus, zinfandel, ca 10 • 40
  rappahannock, cabernet franc, huntly 12 • 48
  ancient peaks, “renegade”, red blend, ca 13 • 52
  daou family estates, cabernet sauvignon, ca 15 • 60 PINOT NOIR fullerton wines “three otters”, pinot noir, or 48
  mer soleil, santa lucia highlands, ca 48
  laroque, languedoc, fr 36
  meiomi, sonoma, ca 38
  eternally silenced, ca 75 CABERNET SAUVIGNON one stone, paso robles, ca 36
  substance by charles smith, wa 37
  duckhorn ‘decoy’, sonoma, ca 55
  stag’s leap artemis, napa valley, ca 99
  paradigm winery, oakville, ca 120
  robert mondavi winery, oakville, ca 120 More Red Wines navigator, napa valley red blend, ca 60
  trivento, golden riserva, malbec, ar 55
  thorne-clark, single vineyard st. kitts malbec, au 46
  duckhorn “decoy”, merlot, ca 58
  the plan, shiraz, au 30
  saint cosme, cote du rhone, fr 38
  banfi, chianti classico, it 40
  orin swift, abstract, ca 70
  andré brunel domaine châteauneuf-du-pape 99

Brunch
- Farmer's Favorites
  
  Farm Fresh Eggs 11 eggs any style, home fries, bacon or sausage, toast Pork Belly and Sweet Potato Hash 11 eggs any style, toast Steak and Eggs 16 eggs any style, dry aged flank steak, home fries, caramelized demi onions Biscuits and Gravy 11 eggs any style, sausage gravy Region’s 117 Eggs Benedict 12 english muffin, smoked tasso, home fries, whole grain hollandaise Blueberry Buttermilk Flapjacks 10 farm fresh blueberries, maple syrup, whipped butter Classic French Toast 10 thick cut sourdough, berry coulis, vanilla bean cream
- Snacks
  
  Cheesy Bread 11 oregano, marinara Warm Ginger Beignets 5 Crabby Crab Dip 16 lump crab, jalapeno, scallion, butter sauce, sourdough Buttermilk Drop Biscuits 6 apple jam Hummus Board 14 greek dressed vegetables, feta, flatbread sub carrots & celery for a gluten free option!
- Salads
  
  add chicken +8 salmon* or shrimp +10 • steak* +12 Region’s 117 House 8 | 12 mixed greens, tomato, cucumber, carrots, crispy garlic croutons Classic Caesar* 8 | 12 baby artisan romaine, parmesan, crispy garlic croutons Seasonal Berry 14 baby spinach, strawberry, blueberry, candied pralines, feta, lemon avocado vin Farm Fresh Field Cobb 20 spring greens, mesquite smoked turkey, bacon, English cucumber, heirloom tomato, cheddar jack, avocado, buttermilk ranch Mediterranean Steak* 24 center cut wood-fired beef shoulder loin, wild arugula, romaine, olives, heirloom tomatoes, artichokes, english cucumber, pepperoncini, feta, italian vin
- Wood-Fired Pizza
  
  ask about gluten free dough +2 Margherita 15 tomato, basil, mozz, marinara, parm, crispy garlic Rustica 15 italian sausage, peppers & onions, fresh mozz, ricotta, sweet basil, crispy garlic, marinara Pig & Pineapple 16 smokey pineapple pico, crispy applewood bacon, hickory smoked pulled pork, scallion, bbq jus Wild Mushroom 16 parm, truffle oil, mozz, fresh arugula Spicy Italian 17 crumbled sausage, pepperoni, prosciutto, salami, capicola, mozz, marinara The Supreme 17 smoked pepperoni, italian sausage, peppers, mushrooms, onions, olives, mozz, marinara
- Down Home Classics
  
  Braised BBQ Short Rib 26 byrd’s mill stone ground cheese grits, seasonal veg, crispy fried sweet onions, smokey bbq jus Southern Fried Buttermilk Chicken 22 buttermilk mash, cider pan gravy, seasonal veg Shrimp and Grits 16 roasted corn, tomato, okra, butter broth, smoked sausage, white cheddar grits
- Sides
  
  Chef’s Bacon 3 Black Pepper Maple Sausage 3 Stone Ground Cheddar Grits 3 sweet potato waffle fries 3 Home Fries 3
- Hair of the Dog
  
  Mimosas 8 choice of classic, blood orange, raspberry, grapefruit, Ginger Peach, Pineapple Bloody Mary 8 zing zang spicy bloody mary 9 classclark & hopkins • chesapeake artisan blend Sweet Heat Bloody Mary 10 House-made Honey Habanero blend

Gluten Free
Vegetarian
Vegan
Heart Healthy
Spicy
New
Chef's Favorite
Signature Item
Raw/Undercooked*

*Consuming raw or undercooked meat, seafood or eggs may increase your risk of food-borne illness. These menu items may be served raw or undercooked.