ALL MENUS
  • Weekly Features
    Available Wednesday - Sunday

    Lunch Features Available Until 4:00pm

    Wednesday, May 7th
    Slammin’ Sammy: Crispy Shrimp Po’Boy | $17
    Beer battered, baguette, B&B pickle, bloody mary remoulade, crisp lettuce, beefsteak tomatoes

    Thursday, May 8th
    Regions 117 Brick Oven Feature: Capricciosa | $20
    Prosciutto americano, roasted mushroom, artichokes, Castelvetrano olive, fire-roasted tomato marinara, fresh mozz

    Farm Fresh Veggie Feature: Tex-Mex Bowl | $17
    Cilantro lime rice, cucumber, avocado, vine ripe pico, fire roasted corn, jack cheese, chipotle ranch, lettuce, crispy tortilla chips

    Friday, May 9th
    Beer Battered Fish & Chips | $19
    Beer battered cod, crispy old bay fries, southern super slaw, dill citrus tarter

    Saturday, May 10th
    117 Retro Classic: South American Wrap | $18
    Tomato basil wrap, citrus rice, crispy potato, avocado, braised beef short rib, fried egg, celery aioli, pico

    Dinner Features available beginning at 5:00pm

    Friday, May 9th
    Catfish Etouffee | $34
    Blackened catfish, sauce etouffee, blistered tomatoes, tiger shrimp, smoked andouille, fire roasted sweet corn

    Saturday, May 10th
    Short Rib Ravioli | $32
    Hand made ravioli, braised beef short rib, leoncini pancetta, sauce Bolognese, pecorino romano

    Sunday Brunch available from 11:00am-3:00pm
    Happy Mother’s Day | Join us for Brunch

    The Wine Market Soup of the Day
    Carry out | $7 pint • $12 quart
  • Featured Wagyu Burger
    Available Wednesday-Saturday

    Classic Patty Melt Wagyu | $21
    Wood-fired Wagyu burger, caramelized demi onion, French onion spread, Swiss, thick cut rye
  • Main Menu
    • Shareables
      Cheesy Bread 13 parm . oregano . marinara Pork Potsticker 12 gochujang, napa, curtido Charred Brussels Sprouts 14 candied bacon . roasted garlic . reggiano parmigiana . balsamic reduction Beet it! 15 roasted beet hummus, goat cheese, arugula, caramelized onion, hard-cooked egg, thyme, cauliflower crust The Crabby Pretzel Dip 16 lump crab . jalapeño . scallion . butter sauce . soft bavarian style pretzel sticks Southern Fried Crispy Wings 15 buttermilk bleu cheese . carrots . celery choice of sauce  117 buffalo glaze or sriracha honey Kung Pao Shrimp 15 sriracha honey . plum sauce . toasted peanuts . scallions . pickled baby bells
    • Farm + Garden
      add chicken +8 . shrimp +10 . salmon* +12 . ahi tuna poke * +14 . steak* +15 Region’s 117 House 9 | 12 mixed greens . tomato . cucumber .carrots . crispy garlic croutons Classic Caesar* 9 | 12 baby artisan romaine . parm . crispy garlic croutons Firecracker Shrimp 19 salt & pepper shrimp, napa, crisp romaine, carrot, quick pickled peppers, green onion, mandarin, crispy ramen, sweet chili sesame vin Low Country Cobb 19 blackened chicken thigh, baby field greens, crisp romaine, pickled tomato, avocado, fire-roasted sweet corn, wood-fired andouille, hard-cooked egg, french dressing Ahi Tuna Poke* 20 citrus glazed . sushi grade ahi . cilantro lime rice . edamame . avocado . cucumber . toasted sesame . scallion . poke aioli
    • Wood-Fired Pizza
      sub gluten free crust +5 Margherita 16 brick oven tomatoes . sweet basil . parm . mozz . crispy garlic . marinara Mediterranean 21 hummus, artichoke, brick oven tomato, kalamata olive, arugula, mozz, feta, evoo, cauliflower crust The Supreme 19 smoked pepperoni . italian sausage . peppers . onions . mushrooms . olives . mozz . marinara Wild Mushroom 17 parm . mozz . fresh arugula . truffle oil Spicy Italian 19 crumbled sausage . pepperoni . prosciutto . salami . capicola . mozz . marinara
    • Handhelds
      choice of fries, sweet potato waffle fries, mesquite bbq chips, side salad | fresh fruit +2
      sub gluten free bun +3       Local farm fresh bistro wrap 16 hummus . garlic herb aioli . roasted tomato . cucumber . avocado . feta . baby greens sundried tomato wrap Grilled Mahi Mahi Wrap 18 pico, roasted jalapeño coleslaw, avocado, toasted pepitas, avocado oil tartar, whole wheat tortilla Whole Wheatberry Honey Turkey Club 16 cheddar, smoked bacon, greens, tomato, gold sauce, whole grain wheat Nashville Hot Fried Chicken 17 b&b zucchini pickles, alabama sauce, shredded lettuce, brioche bun Short Rib Grilled Cheese 17 slow braised chuck roast . caramelized sweet onion . cheddar . baby arugula . cabernet aioli . grilled sourdough Crabby B.L.T. 22 pan seared lump crab cake . applewood smoked bacon . greens . vine ripe tomato . lemon tarragon aioli
    • Chef's Corner
      Fire roasted stir fry 17 mushrooms . sugar snap peas . broccolini . baby bok choy . zucchini . baby bells . garlic . sweet onion . citrus cilantro rice . ginger yuzu glaze . toasted sesame add  chicken +8 . shrimp +10 . salmon* or steak +12 . ahi tuna poke* +14 Almond Crusted Tonkatsu* 24 cashew, sesame, napa, sweet pepper, brown rice, katsu sauce Mississippi Pot Roast 26 slow braised chuck roast, yukon gold, cippolini onion, baby carrot, red wine dem Thai Chicken Curry 24 snow peas, sweet pepper, thai basil, coconut milk, white rice
    • Wood-Fired Grill
      Millionaire Burger* 19 certified angus chuck . cheddar . applewood smoked bacon . caramelized demi onion . lettuce . tomato . duke’s mayo . brioche bun add  fried egg* +2 16oz 21-Day Dry Aged Steakhouse Ribeye* 39 bourbon shallot demi . onion rings . buttermilk mash . seasonal veg Hickory Grilled Bistro Steak & Frites au Poivre* 30 beef shoulder loin, green peppercorn au poivre, cognac butter, truffle parm fries, tarragon aioli
    • From the Sea
      Creole Salmon* 28 blackened salmon, chimi-roasted yukon, blistered tomato, grilled pineapple, sautéed spinach, avocado vin Seafood Pesto Pasta 36 seared scallop, lump blue crab, shrimp, bucatini, sundried tomato, pecorino, baby spinach, pesto, cracked black pepper alfredo Deviled Crab Imperial 38 whole grain hollandaise, fire roasted corn & quinoa, long stem asparagus
    • Sweets
      Southern Style Butter Cake à la Mode 10 spring berries . french vanilla ice cream croissant bread pudding à la mode 10 warm caramel toffee sauce . french vanilla ice cream Chocolate Chip Skillet Cookie Sundae 10 french vanilla ice cream Vanilla Crème Brûlée 8 traditional vanilla bean cream custard . caramelized sugar . mallow whip Flourless Chocolate Decadence 10 bittersweet chocolate ganache . blend of four chocolates Seasonal Sorbet Assortment 8
  • Drinks
    • Cocktails
      Inglenook Barrel Aged Old Fashioned 13 four roses single barrel bourbon . cardamom . turbinado sugar . regan’s orange bitters Tiger’s Blood 13 tito’s vodka, parrot bay coconut rum, strawberry, watermelon, coconut, lemon peachy bourbon 13 jim beam, triple sec, peach, apple cider Spicy Blood Orange Margarita 13 corazon tequila, triple sec, blood orange purée, lime, spicy agave Black Manhattan 13 angel’s envy port barrel bourbon . averna . hazelnut syrup . black walnut bitters Gin & Juice No. 2 13 hendrick’s gin . grapefruit sage shrub . fresh grapefruit . soda Strawberry Rosé Sangria 13 ruffino prosecco rosé . orange liqueur . strawberry . fresh juice & fruit 117 Espresso Martini 13 vanilla vodka . grind . lone oak espresso . cinnamon syrup . ground cinnamon
    • Craft Draft Beer
      Vienna Lager 7.5 devil’s backbone brewing co. | roseland, va Partly Cloudy IPA 8 solace brewing co. | sterling, va Stella Artois 8 leuven, belgium KY Bourbon Barrel Ale 8.5 lexington brewing co. | lexington, ky Local Rotating Tap ask your server for details!
    • Bottled Beer
      Bottled Craft Beer 7 Stella Artois . Shocktop Belgian White . Legend Brown Ale . guinness irish stout . bells two hearted ale Bottled Beer 6 bud light • michelob ultra
    • Tap Wine
      Chardonnay 10 st. francis, sonoma, ca Cabernet SAUVIGNON 10 tribute, ca
    • Virginia Wine
      by the bottle White barboursville vineyards, vermintino 42
      rappahannock cellars, chardonnay, huntly 48
      boxwood, sauvignon blanc, middleburg 48
       Red jefferson vineyards, petit verdot, va 60
      barboursville vineyards, cab sauv, barboursville 48
      rappahannock cellars, meritage, huntly 54
    • White Wine
      By The Glass broadbent, vihno verde, portugal 8 • 29
      rinaldi, moscato d’asti, it 9 • 32
      maschio, prosecco, it 10 • 35
      dr. loosen, reisling, mosel, ger 10 • 35
      butter, chardonnay, ca 11 • 39
      banfi, “san angelo”, pinot grigio, it 11 • 39
      prima, perla prosecco rose DOC veneto, it 11 • 44
      ponga, sauvignon blanc, marlborough, nz 13 • 48
      garzon, rosé of pinot noir reserva, uy 13 • 50
      senda verde, albarino, rias baixas, sp 13 • 50
      the prisoner, “blindfold”, white pinot noir, ca 16 • 59       Sparkling wolfberger, cremant d’alsace brut rosé, fr 44
      wolfberger, cremant d’alsace brut, fr 44
      francois montand, blanc de blancs, jura, fr 44
      vueve cliquot, fr 125       Chardonnay de wetshof estate, “limestone hill”, unoaked, sa 48
      daou family estates, reserve, willow creek district, ca 60
      vins auvigue, pouilly-fuisse solutre, fr 89
       More White Wines clean slate, riesling, de 40
      licia, albariño, rias baixas, sp 49
      a to z pinot gris, or 40
      whitehaven sauvignon blanc, nz 42
      pine ridge, chenin blanc-viognier, ca 45
    • Red Wine
      by the glass chateau terte de courban, bordeaux merlot, fr 11 • 40
      andeluna cellars, malbec, ag 12 • 40
      quilt, “threadcount”, red blend, ca 12 • 42
      ancient peaks, zinfandel, paso robles, ca 12 • 44
      evolution, pinot noir, willamette valley, or 13 • 46
      rappahannock, cabernet franc, huntly 13 • 46
      daou family estates, cabernet sauvignon, ca 15 • 55
       PINOT NOIR fullerton wines “three otters”, pinot noir, or 48
      paul hobbs, pinot noir, russian river valley, ca 98
      meiomi, sonoma, ca 38
      belle glos, “dairyman”, pinot noir, russian river valley, ca 60       CABERNET SAUVIGNON one stone, paso robles, ca 42
      substance by charles smith, wa 40
      architect, cabernet sauvignon, alexander valley 55
      duckhorn ‘decoy’, sonoma, ca 56
      stag’s leap artemis, napa valley, ca 120
      paradigm winery, oakville, ca 120       More Red Wines ridge, “three valleys” red blend, ca 66
      catena, “paraje altamira”, malbec, mendoza, ar 50
      duckhorn “decoy”, merlot, ca 58
      yalumba “samuel’s collection” shiraz, barossa, au 48
      saint cosme, cote du rhone, fr 38
      banfi, chianti classico, it 40
      andré brunel domaine châteauneuf-du-pape 99
  • Brunch
    • Snacks
      Warm Ginger Beignets 7 Apple Cider Doughnuts 7 cider syrup . cinnamon sugar Buttermilk Drop Biscuits 6 cheddar . apple fig jam Cheesy Bread 13 parm . oregano . marinara Pulled Pork Turnovers 10 smoked bacon . tasso . cheese . honey jalapeño mustard The Crabby Pretzel Dip 16 lump crab . jalapeño . scallion . butter sauce . soft bavarian style pretzel sticks Beet it! 15 roasted beet hummus, goat cheese, arugula, caramelized onion, hard-cooked egg, thyme, cauliflower crust
    • Farm + Garden
      add chicken +8 • shrimp +10 • salmon* +12 • ahi tuna* +14 • steak* +15 Region’s 117 House 9 | 12 mixed greens . tomato . cucumber .carrots . crispy garlic croutons Classic Caesar* 9 | 12 baby artisan romaine . parm . crispy garlic croutons Fresh Fruit and Berries 10 Firecracker Shrimp 19 salt & pepper shrimp, napa, crisp romaine, carrot, quick pickled peppers, green onion, mandarin, crispy ramen, sweet chili sesame vin Low Country Cobb 19 blackened chicken thigh, baby field greens, crisp romaine, pickled tomato, avocado, fire-roasted sweet corn, wood-fired andouille, hard-cooked egg, french dressing Ahi Tuna Poke* 20 citrus glazed . sushi grade ahi . cilantro lime rice . edamame . avocado . cucumber . toasted sesame . scallion . poke aioli
    • Wood-Fired Pizza
      sub gluten free crust +5 Margherita 16 brick oven tomatoes . sweet basil . parm . mozz . crispy garlic . marinara Mediterranean 21 hummus, artichoke, brick oven tomato, kalamata olive, arugula, mozz, feta, evoo, cauliflower crust The Supreme 19 smoked pepperoni . italian sausage . peppers . onions . mushrooms . olives . mozz . marinara Wild Mushroom 17 parm . mozz . fresh arugula . truffle oil Spicy Italian 19 crumbled sausage . pepperoni . prosciutto . salami . capicola . mozz . marinara
    • Farmer's Favorites
      “Everything” Avocado Toast* 12 two eggs any style . avocado pulp . multi-grain batard Farm Fresh Eggs* 14 two eggs any style . crispy brunch potatoes . applewood smoked bacon . maple sage sausage . sweet pepper cornbread toast Honey Bourbon BBQ Pork Belly Hash 16 two eggs any style . crisp pork belly . sweet potato . fire-roasted sweet corn . sweet pepper cornbread toast Traditional Eggs Benedict* 15 english muffin . poached eggs . applewood smoked pit ham . whole grain hollandaise . crispy brunch potatoes Cheddar Biscuits & Gravy* 14 two eggs any style . maple sage crumbled sausage gravy Buttermilk Flapjacks 12 local honey butter . cider syrup add  blueberries . chocolate chips +2 French Toast 12 thick cut cinnamon pullman bread . mixed berries . cider syrup . mallow whip Chicken & Waffles 17 buttermilk fried chicken . belgian waffles . peach syrup . crispy sage . local honey butter Wood-Fired Steak & Eggs* 19 center cut beef shoulder loin . two eggs any style . peppercorn demi onions . crispy brunch potatoes Shrimp and Grits 18 fire-roasted sweet corn . tomato . smoked andouille . byrd’s mill stone ground cheddar grits . butter broth Mississippi Pot Roast 26 slow braised chuck roast, yukon gold, cippolini onion, baby carrot, red wine dem
    • Hair of the Dog
      Mimosas 8 choice of  classic . blood orange . grapefruit . pineapple . strawberry-watermelon . raspberry Iced Spiked Mocha 10 grind espresso rum . mozart chocolate liqueur . lone oak coffee . cream Classic Bloody Mary 8 zing zang spicy bloody mary 9 george’s spicy bloody mary mix Iced Spiked Hazelnut Macchiato 10 grind espresso rum . hazelnut . lone oak coffee . cream float
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  • Gluten Free
  • Vegetarian
  • Vegan
  • Heart Healthy
  • Spicy
  • New
  • Chef's Favorite
  • Signature Item
  • Raw/Undercooked*
  • Curated by Kim

*Consuming raw or undercooked meat, seafood or eggs may increase your risk of food-borne illness. These menu items may be served raw or undercooked.